Photo Group of  LO SPICCHIO, BIO agriculture company, now Locanda cottages and restaurant. (Click image to enlarge)

There is a new sensitivity to the values of quality, tradition of eating and living, the return to nature, as visceral love for the origins of all of us.
Enzo Foi when decided about six years ago, leaving his work to be creative manager in Mobile Telephone Company, to deal with unknowns from entrepreneur in the first person, has made a choice apparently risky.
In fact move from a technological reality, aseptic and stressful nature of Network Communication, a daily commitment certainly no less challenging as that of a 'BIO farm and rural tourism, must have been a life of its own.
Today, after several years of hard effort, Enzo and its collaborators: Enrico (Director of LO SPICCHIO), the chef Monica, Anna, Mattia, Sara, Cecilia, Jacek and Ula, just see with pride the fruits of their work. THE SPICCHIO is winning with a fair merit, reputation as a company that makes quality of meats from Cinta Senese pigs, poultry, rabbits and other products strictly BIO (extra virgin olive oil, honey, preserves, sauces, jams, creams from vegetables) , his strength and his philosophy of life.

Click on the image of Agnes and Dante cartoons for agricultural work LO SPICCHIO di Marco Scalia.

This company strongly rooted in its territory, the Siena's Country in Val d'Orcia in the area of Mount Amiata. It 'a land rich in rivers, which knows how to be generous with her love.
The numbers speak of LO SPICCHIO walls of Siena, with 350 pigs Cinta Senese precious race "born to be free", free of rooting in 60 acres of property in 40 of forest; 500 chickens periodically and for Christmas 200/300 heads of capons.

From left Enzo the creator of LO SPICCHIO, Anna which is preparing the creamed onions, Enrico and a little rabbit.

But the absolute protagonist is the Cinta Senese pork, is a valuable race from meat quality and taste, ham, and then capocollo, Salame, Shoulder, Soppressata are of superior quality, thanks to its characteristics and BIO production methods. Several times LO SPICCHIO was awarded, NATIONAL COMPETITION FOR BIOLOGICAL BIO PORK FOOD in recent years.
Now tastes and natural flavors, perfumes vegetable local ingredients and meat from farms with animals free from cages and pens inhuman, are raw material for the chef Monica, original in style and in the traditional methods.
You can enjoy its recipes party palate, at the Restaurant de LO SPICCHIO, immersed in the scenario that only the Senese country can give.
After a lunch or dinner so, it is a pleasure to stay at the Locanda LO SPICCHIO and guests in the morning, with jams and other delicacies from the oven, make breakfast.

INFO THE INN AND RESTAURANT SPICCHIO
Enzo cell 039 3482220051 - Enrico 039 3355307024
Mattia 039 3347494060
The restaurant is closed on Tuesday and the reservation is recommended

Respect for Animals too is BIO
Chemical product used for the fast growth and abnormal animal, the infamous batteries where live poultry nightmarish days, antibiotics in applied chemistry from farms in the table, these are the shameful reality of intensive exploitation, and animal unscrupulous , which at least in Italy are fought by the police. The method of LO SPICCHIO products is chemical free! Is BIO.

Little house without cages and pens tight, this is BIO (click image to enlarge).

But only companies like LO SPICCHIO, go to the ethics and standards.
No cages, no spaces, natural foods and freedom for the animals scratching, rooting for find and seek food in 60 hectares. This is the condition of life for Cinta Senese pigs, poultry, rabbits, in the wide spaces. Respect for animals, is one of the basic principles to LO SPICCHIO, just because their lives will end in our pots, deserve it.

HOHOME PAGE LO SPICCHIO